Tip Calculator

How to Calculate a Tip

Tipping is a customary practice of giving extra money to service workers as a reward for good service. In the United States, standard tipping is 15-20% of the pre-tax bill at restaurants. To calculate a tip, simply multiply your bill amount by the tip percentage divided by 100. For example, on a $50 bill with a 20% tip: $50 × 0.20 = $10 tip.

When splitting a bill among multiple people, first calculate the total (bill + tip), then divide by the number of people. This tip calculator handles both steps automatically—just enter your bill, choose a tip percentage, and slide to select the number of people splitting the bill.

For exceptional service, consider tipping 20-25%. For average or subpar service, 10-15% is acceptable. Some people tip based on the post-tax total, but the standard practice is to tip on the pre-tax amount. Always check if a gratuity has already been added to your bill, especially for large parties.

Tipping Around the World

Tipping customs vary significantly by country. In the United States and Canada, tipping 15-20% at restaurants is expected and considered part of service workers’ income. In many European countries, a service charge is often included in the bill, and rounding up or leaving 5-10% is sufficient. In Japan and South Korea, tipping is generally not expected and can even be considered rude.

In the United Kingdom, a 10-15% tip is customary at restaurants if a service charge is not already included. In Australia and New Zealand, tipping is not mandatory but appreciated, typically around 10%. In many parts of Southeast Asia, tipping is not expected but is increasingly common in tourist areas. Always research local customs before traveling to ensure you tip appropriately.